|
The Restaurant Masterclass is back...
A morning seminar run by Russell Payne & Co. Ltd.
Discover how to add £50,000 a year to your restaurant’s profits
In March 2009 we held a Masterclass called “How to add £50,000 a year to the profits of any restaurant”. Over 30 restaurant owners attended and the feedback from delegates at that event included:
"The Restaurant Masterclass was a few hours well spent. We thought that maybe not everything would be relevant, but we were pleasantly surprised by how much was!"
Andrew Gamwell, Lincoln
"Many thanks for your generous hospitality at today’s Restaurant Masterclass. Although I consider myself to be relatively well trained in business and marketing, your presentation was very inspiring and I have lost count of the number of ideas gained."
Geoff Rees, Alford
"Thank you very much for your hospitality and inspiration at the recent Restaurant Masterclass. We thoroughly enjoyed listening to your words of wisdom and also your words of warning in regard to the administration of tips and troncs."
Edward Herring, Washingborough
So how do you know this isn’t going to be a waste of your time and effort?
Learn how to:
- Increase sales by 27%
- Increase tips by 23%
- Increase customer spend each and every time they visit
- Get customers to visit more often
- Get customers to stay as customers for years
- Turn £2.50 into £50,000 increased profits a year.
Date: Tuesday 30th June 2009
Venue: Kenwick Park Hotel, Louth LN11 3NR
Time: Coffee and bacon sandwiches at 9.00am, 9.15am - 12.30 |
Why wouldn't you join us?
To book your place please complete and return the attached registration form or alternatively telephone the office on 01522 533588. |
